Wednesday, August 12, 2009

God it would be good!

Thanks Gwenny! CHICKEN SALAD SERVES: 4 / TIME: 20 minutes

2 1/2 cups shredded poached chicken
1 large stalk celery, cut into 1/4” dice
1/2 green apple, peeled and cut into 1/4” dice
1/3 cup toasted walnuts, roughly chopped
2 tablespoons chopped fresh parsley
2 scallions, thinly sliced
2 handfuls arugula, roughly chopped
1/2 cup Veganaise, or your favorite mayonnaise
2 teaspoons fresh lime juice
coarse salt to taste (about 1/2 teaspoon)
freshly ground black pepper to taste (about 1/2 teaspoon)

Stir everything together. BOOM.

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