Monday, May 25, 2009

A weed that took over the garden

Love Fratelli Fresh, the cove of fresh produce and cheese galore! However, we LOVE Cafe Sopra's chef, Andy Bunn, even more.

With a wealth of fresh and healthy ingredients at his fingertips, he's the King of clean cooking.

Bunn is truly one of the only Sydney chefs who can balance texture and taste well and we adore the quote he gave Time Out Sydney when describing a memorable meal "At 21 years old I was invited to have my first Michelin restaurant experience in London and realised that glitz and glamour doesn’t always mean good food".

Sopra isn't glitzy, in fact its as DIY as you can get, but the food and the chef are gem.

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